Cashew

Cashew is the most sought after product of konkan and malvan region of Maharashtra. Although brought
to India by Portuguese, cashew is widely used locally and exported worldwide. We produce dry cashews
that are a good source of clean fats and proteins and packed with multiple nutrients andminerals.
Although locally wet cashew seeds are made into a regular vegetable in malwani cuisine, dry roasted
cashews have a number of usage throughout different cuisines. We have a particular
breed of Konkani cashews grown on our land that we grow organically and has a distinct taste andquality
over generic packages found in the market.